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55 Cups Coffe Maker

• Always use the coffeemaker on a dry, level, heat-resistant surface, away from
• any edge.
• 3. With the basket and stem removed, fill the coffeemaker with COLD water to just
• above the faucet. Check for any dripping. If dripping occurs between the faucet
• and the coffeemaker body, tighten the nut inside the coffeemaker. If the dripping
• occurs from the faucet spout, tighten the faucet bonnet. If there is no dripping
• present, or has been stopped, fill the coffeemaker with cold water to the desired
• cup level. Marks on inside of the coffeemaker show cup levels. Do not fill past
• maximum cup level.
• 4. Place the stem into the heating unit well in the bottom of the coffeemaker, then
• put the basket on the stem. Add electric perk or regular grind coffee to the
• basket using the chart below for the amount to use depending on the cup level.
• Spread the grounds evenly in the basket. Use standard measuring cups to
• measure the grounds. Do not let any grounds fall into the stem opening. Do not
• use Drip or finely ground coffee because the basket can flood. The amount of
• ground coffee recommended will make mild-strength coffee which most people
• prefer. The amount of coffee used can be adjusted to suit your preference.
• 5. Place the cover on the coffeemaker and turn to lock into the handle slots. Note
• the arrows on the cover for correct turning. To reduce coffee spills, especially if
• the coffeemaker is tipped over, make sure that the cover has been turned
• clockwise until the cover is completely locked into the handle slots. Note: While
• moving an appliance containing hot liquids is not recommended, if you must
• move the coffeemaker, extreme caution should be used because the cover only
• temporarily reduces coffee from spilling if the coffeemaker is tipped over.
• 6. Plug the cord into a 120 volt AC grounded electric outlet ONLY. If applicable, set
• the ON/OFF switch to ON.
• 7. The coffeemaker will stop perking automatically (each cup requires no longer
• than 1 minute brewing time). Coffee is ready when the light in the base glows.
• Coffee will remain at serving temperature as long as the coffeemaker is plugged
• in (and the switch is ON ). Before serving, turn the cover to remove the basket
• and stem. Using a hot pad, remove the coffee basket, and stem. If the coffee
• basket and stem are not removed, bitter oils from the extracted grounds will drip
• into the coffee. Replace the cover making sure it is completely locked into the
• handle slots.
• 8. For cup-on-saucer filling, press the faucet handle down. Release the handle
• when filled. For continuous flow when filling the coffee server, lift handle straight
• up until it locks into the open position. Lower the handle when the server is
• filled.